BUFFET

A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.

NEW: ALL DAY PRICING, BUFFET BAR + NIGHTLY DINNER THEMES. The All-Day Buffet Pass is offered every Monday – Thursday where guests can enjoy in-and-out-privileges and dine all day at The Buffet for one low price. The price varies based on a player’s Club Sycuan Membership status; Club Sycuan Gold card member: $39.95; Club Sycuan Platinum. The most popular new online Pauma Casino Buffet Price slots: penny and 3d slots from IGT, Aristocrat, Microgaming, NetEnt, Betsoft and 15 more. How to play guides with tips and strategies 2020.

• Cuisine

  Italian, American, Mexican, Asian

• Price

  $$

• Ambience

  Casual

• Dress

  Casual

RESTAURANT DETAILS

Dining Hours

Temporarily closed

LOCATION

Casino Floor

Information

(951) 770-8505

Buffet Prices

Prices may vary on holidays and is subject to change. Management reserves all rights.

Pauma Casino Buffet Phone Number

Club Card Discounts

Lobster and Seafood Extravaganza

Thursdays • 4PM - 11PM

Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.

Krystle Schenk – Pechanga Buffet Chef

As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.

HOPE YOU'RE HUNGRY

DISCOVER MORE

• Coveside Grill

• TEMPTATIONS FOOD WALK

• Pechanga Holiday To-Go

  Tis the season for festive flavors and a Holiday Feast To Go! Take Pechanga home for the holidays with our delicious Bone-In Prime Rib Christmas Dinner.

EAT AND PLAY THE REWARDS WAY

Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.

Pauma Casino Buffet Prices

• ACORNS BAR

  $ Bars

• ROUND BAR

  $ BARS

• King Deluxe

  Comfort Meets Beauty